KUWAIT:  Dasman Diabetes Institute (DDI) participated in the 85th annual Scientific Session of the American Diabetes Association (ADA), held in Chicago, representing Kuwait in one of the world’s leading events on diabetes research.

DDI Acting Director General Dr. Faisal Al-Refaei stated that the institute’s participation was the largest of its kind from the Arab region, featuring several scientific presentations and research posters from the institute’s research team.

Al-Rifai added that many research projects of common interest were also discussed during the meetings held on the sidelines of the conference between the institute – affiliated to the Kuwait Foundation for the Advancement of Sciences (KFAS) – and some of the prestigious international bodies and universities participating.

The initiative is part of the institute’s broader strategy to expand international collaboration in advanced diabetes research, in line with efforts to combat the disease and its complications through scientific studies. — KUNA

KUWAIT: In line with its commitment to corporate social responsibility and environmental responsibility, the Australian University (AU) launched its “Beat the Heat with AU” initiative which aimed to support underprivileged gas station attendants. As part of the campaign, AU students and staff members visited numerous fuel stations across Kuwait to personally distribute durable and reusable water bottles to attendants, offering both immediate relief from the heat and a sustainable solution for hydration throughout the summer.

The initiative witnessed active participation from AU’s students and staff, who came together to show appreciation for those who endure high heat during Kuwait’s intense summer. The campaign not only provided practical support but also encouraged environmental awareness by replacing single-use plastics with durable, eco-friendly alternatives. Commenting on the initiative, May Al Musallam, Senior Manager of Public Relations and Marketing at AU, said: “This campaign was more than just distributing water bottles; it was a humanitarian message that expressed compassion and empathy, and encouraged genuine giving. We are proud of our students who embodied the spirit of generosity and responsibility.”

KUWAIT: Mala, the much-loved culinary gem celebrated for its bold, modern take on traditional Kuwaiti cuisine, has opened its doors in Sabah Al Salem — bringing its signature soul and flavors closer to home. Following the buzz around its flagship location in Khiran, Mala’s newest chapter continues to serve up its distinctive fusion of heritage and innovation.

Guests can now enjoy the same beloved dishes, warm hospitality and elegant ambiance in a new space thoughtfully designed to reflect both contemporary flair and Kuwaiti roots. “We’re thrilled to become part of the Sabah Al Salem community,” said Naveed Dowlatshahi, COO at Gastronomica. “This new location brings us closer to our guests and offers a fresh opportunity to connect with both loyal diners and new faces.”

The menu remains a celebration of Kuwaiti culinary tradition — with a twist. Think Short Rib Machbous that melts in your mouth, and nostalgic comfort food reimagined with finesse and local flavor. Each dish is crafted to tell a story — one rooted in culture, but ready for the future. Wrapped in a cozy yet sleek setting, Mala in Sabah Al Salem invites guests to rediscover Kuwaiti dining in a way that feels both nostalgic and contemporary. Whether for a relaxed dinner or a special gathering, expect a dining experience that’s warm, elevated and unmistakably Kuwaiti.