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Shake Shack teams up with Kuwaiti Chef Ahmad Al-Zamel

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KUWAIT: Shake Shack is shaking things up in Kuwait with its boldest menu drop yet. For the very first time in the Middle East, and exclusively in Kuwait, Shake Shack has collaborated with Kuwait’s very own Chef Ahmad Al-Zamel to create a limited-time menu made with high-quality ingredients that blend global culinary inspiration with distinctly local flavors.

For 10 days only, guests across Kuwait can savor three new delicious, made-to-order menu items: The AZ Chicken Burata (KD 2.750) features Shake Shack’s signature crispy chicken breast, topped with farm-fresh local burrata, and Chef Ahmad’s lemon garlic mayo and spice blend. No Shake Shack experience is complete without the signature Crinkle Cut fries, and the limited-time AZ Loaded Fries (KD 2.000) are a zesty twist on Shake Shack’s classic, topped with a lemon garlic sauce and spice blend.

To sweeten the collaboration don’t miss the new AZ Cardamon Tiramisu Shake (KD 2.500), featuring a decadent blend of mascarpone cream, coffee and hand-spun vanilla shack ice cream infused with cardamon to offer a uniquely sweet, floral and spicy twist on the Italian classic. The shake comes topped with whipped cream, cocoa powder and a ladyfinger biscuit.

Each item reflects Chef Ahmad’s passion for experimenting with flavors which are locally inspired, while staying rooted in his Kuwaiti identity. At the heart of the drop is one special ingredient that makes the AZ Chicken Burrata standout: fresh burrata, sourced locally from Yasmin Farms in Kuwait, celebrating the best of Kuwait’s own produce.

Known for his love of food and experimentation, Chef Ahmad expressed his excitement about the partnership by saying: “To be the very first chef in the Middle East to collaborate with Shake Shack, and to do it here in Kuwait, is an honor. I’ve always been inspired by cuisines from around the world, but whenever I create something new, I like to add a local touch, making it feel both bold and familiar, and this drop menu is a perfect example of that.”

Speaking about the key ingredient in the sandwich, Chef Ahmad emphasized the importance of sourcing locally: “Using local burrata from Yasmin Farms was especially important to me because it ensures freshness, it’s local taste and it represents the best of what our farms can offer. As you can see, this collaboration is truly Kuwaiti at heart, and I can’t wait for people to try this new limited-edition menu at Shake Shack.”

Spotlighting Kuwait as the launchpad for culinary innovation, Chef Jim Frisch, Senior Director of Global Culinary and Product Development at Shake Shack, shared his enthusiasm about bringing the chef collaboration experience to the region: “With our strong culinary heritage rooted in some of the best restaurants in NYC, Shake Shack has the distinct privilege to be able to collaborate with some of the best chefs around the world.

We are incredibly excited to offer our first such collaboration throughout the Middle East by partnering with Chef Ahmad to showcase some of his signature flavors on our menu. Starting with the classics our fans have grown to love, Chef Ahmad has put his signature spin on the menu with tangy lemon garlic mayo, locally sourced burrata and his signature spice mix. Indulgent, decadent, yet familiar, this menu is available for 10 days and is sure to delight our guests throughout Kuwait!”

As for the catalyst of this collaboration, Chef William Zito, Head of Culinary at Alshaya Group, emphasized its significance by saying: “This is a historic moment for Shake Shack in the Middle East. Working with Chef Ahmad was inspiring. His energy, creativity and passion for local flavor made this menu truly special. From the juicy chicken burger paired with a burst of creamy and fresh burrata to the decadent cardamom tiramisu shake, this drop is bold, indulgent and deeply rooted in Kuwait’s culinary pride.”

This unique collaboration not only highlights Shake Shack’s commitment to culinary innovation but also celebrates Kuwait’s vibrant food culture on a global stage. By teaming up with Chef Ahmad and Yasmin Farms, Shake Shack reinforces its belief in food that is both meaningful and memorable. Available for just 10 days across Kuwait in selected shacks, this exclusive and limited-time menu is more than a drop, it’s a celebration of creativity, community and Kuwaiti pride.

Shack Shack launches this exclusive menu collaboration available in-store only from the 3rd until 11th of October. Participating Shack Shack locations in Kuwait include The Avenues (First Avenue and Grand Avenue), Al-Fanar Mall, Jabriya (Block 1A, Street 105) and The Warehouse.

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Kuwait promotes social justice and joint Arab developmental efforts

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CAIRO: Minister of Social Affairs, Family and Childhood Affairs and Chairperson of the Supreme Council for Family Affairs Dr Amthal Al-Huwailah on Monday reaffirmed Kuwait’s commitment to strengthening joint Arab social and developmental efforts to uphold human rights and promote social justice. Delivering her speech at the 82nd session of the Executive Office of the Council of Arab Ministers of Social Affairs, held at the League of Arab States headquarters in Egypt, Dr Al-Huwailah opened by expressing deep sorrow over the tragic death of three Amiri Diwan employees in a traffic accident in Sharm El-Sheikh, offering condolences to the families and wishing a speedy recovery to the injured.

She expressed pride in Kuwait’s participation in the session, which addressed key social and developmental issues, and expressed hope it would yield decisions supporting social justice policies and the empowerment of women, girls, and persons with disabilities, particularly in political participation and gender equality. Dr Al-Huwailah noted that the session would adopt the draft agenda for the 45th session of the Council of Arab Ministers of Social Affairs and prepare for the Second World Summit for Social Development, scheduled in Doha next November. She emphasized Kuwait’s aspiration for Arab countries to make a strong and active presence at these events, showcasing development achievements and exchanging experiences in social care.

Officials are pictured during the meeting. - KUNA photos

Officials are pictured during the meeting. – KUNA photos

Highlighting Kuwait’s role, she said the Ministry of Social Affairs, the Supreme Council for Family Affairs, and the Public Authority for the Affairs of Persons with Disabilities are committed to following up on the implementation of Council decisions, ensuring coordination that respects diversity and privacy while promoting social justice.

Dr Al-Huwailah concluded by thanking Egyptian Minister of Social Solidarity and Head of the Executive Office Dr Maya Morsi for the warm reception and efficient organization. She also praised Egypt’s efforts in hosting the Sharm El-Sheikh Peace Summit and its unwavering support for ending the conflict in Palestine. The Executive Office meetings are chaired by Egypt, with membership including Kuwait, Palestine, Qatar, the Comoros, Lebanon and Libya, alongside the participation of the Social Affairs Sector of the League of Arab States, represented by Minister Plenipotentiary Enas Al-Farjani.- KUNA

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Kuwait urges global action on poverty and climate

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NEW YORK: Kuwait has called for stepped-up international efforts to eradicate poverty, promote equitable development, secure sustainable financing, protect the environment and expand social safety nets. The appeal came in a speech delivered Saturday by Rashed S Al-Abhoul, Third Secretary of Kuwait’s Permanent Mission to the United Nations, during the general debate of the UN Second Committee on Economic and Financial Affairs.

Al-Abhoul said eliminating poverty in all its forms remains Kuwait’s top priority. Nearly a decade after the adoption of the Sustainable Development Goals, only 35 percent have recorded tangible progress, while nearly half are stalled and 18 percent have slipped below the 2015 baseline, he noted. He added that the annual financing gap has now surpassed $4 trillion.

On climate, Al-Abhoul warned that challenges are more urgent than ever, with floods, droughts and wildfires causing severe losses and shrinking some economies by up to five percent annually. He called for a flexible and accessible climate finance mechanism and urged the establishment of partnerships to accelerate development progress. He stressed the need for eased financing terms, debt relief, mobilization of humanitarian resources and targeted investment in sustainable agriculture, food supply chains, innovation and digital infrastructure. The current international financial system, he said, is no longer capable of keeping pace with today’s challenges and must undergo comprehensive reform to become fairer and more transparent.

Highlighting Kuwait’s longstanding commitment to development cooperation, Al-Abhoul pointed to the creation of the Kuwait Fund for Arab Economic Development in 1961 as a model of solidarity. The fund has financed more than 1,000 projects in over 100 countries, he said. Turning to the Middle East, he condemned ongoing human rights and environmental violations in the region. He said the committee must not remain silent when mandated to follow up on development challenges.

He expressed Kuwait’s strongest condemnation of the Zionist occupation’s use of starvation as a weapon against civilians and its terrorizing of unarmed populations in blatant violation of international law. He called for the lifting of all restrictions on humanitarian aid, the guarantee of safe delivery, and accountability for those who use food and life as tools of war. Al-Abhoul stressed that the next five years will be critical and must deliver tangible, measurable progress on development commitments.— KUNA

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Kuwait participates in UNCITRAL session

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VIENNA: The 82nd session of Working Group II (Dispute Settlement) of the United Nations Commission on International Trade Law (UNCITRAL) commenced on Monday in Vienna, with the participation of a Kuwaiti delegation. A statement by the UN Information Service said the discussions, which will continue until October 17, focus on recognizing and enforcing electronic arbitration awards amid the accelerating shift towards digital dispute resolution in international commerce.

The working group will examine key issues, including enhancing reliance on electronically issued arbitration awards by reviewing the experiences of countries and organizations, and identifying associated legal and technical challenges. The discussions will also address the preparation of an interpretative recommendation on the 1958 New York Convention, clarifying that electronic form does not impede the recognition or enforcement of awards, and equating electronic awards with their paper counterparts where reliability and integrity are guaranteed.

Topics under consideration include proposed amendments to the Model Law on International Commercial Arbitration to define electronic arbitration awards and electronic data messages, establish rules for arbitrators’ electronic signatures, and set timeframes for receiving electronic communications, while reinforcing the principle of functional equivalence between paper and electronic formats. The group will also review amendments to the UNCITRAL Arbitration Rules to permit electronic issuance and delivery of awards, and update the UNCITRAL Notes on the Organization of Arbitration Procedures to encourage arbitration institutions to adopt digital systems, taking into account enforcement requirements across jurisdictions.

The session aims to create a unified, modern international legal framework ensuring electronic arbitration awards carry the same legal and enforceable force as paper awards, thereby boosting confidence in digital arbitration mechanisms and supporting the electronic transformation of cross-border commercial dispute resolution. The Kuwaiti delegation includes representatives from the Fatwa and Legislation Department, lawyer Mohammed Al-Khuwaitim, and lawyer Farah Al-Rais. — KUNA

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