KUWAIT: Deliveroo Kuwait is serving up a global culinary journey with the launch of the new dishes from “The Exchange Program”. The first-of-its-kind initiative sent four of Kuwait’s top chefs abroad to explore viral food trends. Each created a fusion dish inspired by their journey, available exclusively on Deliveroo.
The program kicked off with Chef Khaled Al-Baker of Young Po, who took inspiration from the bustling streets of Seoul, South Korea, to introduce Rabokki. The dish combines chewy rice cakes and ramen noodles in a spicy, savory sauce, bringing the authentic flavors of Korean street food straight to Kuwait.
From Rome, Italy, Chef Faisal Al-Nashmi of San Ristorante is introducing the Maritozzi Box. Featuring indulgent cream-filled buns, the dish captures the essence of Italy’s sweet traditions while adding Chef Al-Nashmi’s modern touch. Chef Sawsan Daana of Matbakhi is channeling the spirit of Athens, Greece, with the Savory Souffra. Inspired by the communal dining tables of the Mediterranean, this dish celebrates togetherness through a vibrant spread of flavors that highlight the richness and warmth of Greek cuisine.
Finally, OH G!’s Chef Ghalia Hayat is bringing a taste of London, England, with the Donut Pudding Ice Cream. Reinventing classic British desserts, this whimsical dish brings together Hayat’s salted caramel pudding ice cream with a decadent chocolatey fudge swirl and chunks of donut, to deliver a unique sweet experience that will surprise and delight.
Deliveroo Kuwait’s Exchange Program is more than just a menu — it’s a cultural experience. By spotlighting Kuwaiti chefs and their creative reinterpretations of international dishes, the program bridges food trends with local talent, inviting customers to explore the world without leaving their homes. All dishes are available now and for a limited time, exclusively on Deliveroo Kuwait.